Monday, November 7, 2011
My Favorite Food Storage Website
I have learned so much from Crystal Godfrey! I love keeping up with her website http://everydayfoodstorage.net You will learn so many things about how to use your foodstorage in everyday meals. I believe in rotating my food storage. It is awful to dump and trash food that has gotten too old.
Thursday, October 27, 2011
Mummy Pizza on English Muffins
2 English muffins
1/4 cup pizza sauce
2 -4 stuffed green olives (need 8 slices) or 2 -4 pitted black olives, sliced (need 8 slices)
2 -3 pieces mozzarella string cheese
Directions:
1
Toast English muffins.
2
Preheat oven to 350*.
3
Lay 4 muffin halves on baking sheet.
4
Spread a tablespoon of pizza sauce on each muffin half.
5
Set 2 olive slices in place for eyes on each muffin half.
6
Pull string cheese into pieces and lay on muffins above and under "eyes", layering them to look like mummy wrappings.
7
Bake for 10 minutes or until cheese is melted.
Read more: http://www.food.com/recipe/pizza-mummies-259775#ixzz1c0v6hOST
1/4 cup pizza sauce
2 -4 stuffed green olives (need 8 slices) or 2 -4 pitted black olives, sliced (need 8 slices)
2 -3 pieces mozzarella string cheese
Directions:
1
Toast English muffins.
2
Preheat oven to 350*.
3
Lay 4 muffin halves on baking sheet.
4
Spread a tablespoon of pizza sauce on each muffin half.
5
Set 2 olive slices in place for eyes on each muffin half.
6
Pull string cheese into pieces and lay on muffins above and under "eyes", layering them to look like mummy wrappings.
7
Bake for 10 minutes or until cheese is melted.
Read more: http://www.food.com/recipe/pizza-mummies-259775#ixzz1c0v6hOST
Witch's Bubbly Brewed Punch
2 (2 liter) bottles orange soda
1 (46 ounce) can Hawaiian Punch drink
1/2 gallon orange sherbet vanilla ice cream
Directions:
1
In your cauldron or punch bowl add 1 liter of Orange soda and 1/2 can of Hawaiian punch.
2
Add scoops of ice cream all over the top of the drink.
3
Stir just a bit, then serve with a ladle full of punch and a scoop of ice cream in each glass.
4
When the punch bowl gets low, repeat and make more.
Read more: http://www.food.com/recipe/witchs-bubbly-brewed-punch-halloween-261718#ixzz1c0uCwPZX
1 (46 ounce) can Hawaiian Punch drink
1/2 gallon orange sherbet vanilla ice cream
Directions:
1
In your cauldron or punch bowl add 1 liter of Orange soda and 1/2 can of Hawaiian punch.
2
Add scoops of ice cream all over the top of the drink.
3
Stir just a bit, then serve with a ladle full of punch and a scoop of ice cream in each glass.
4
When the punch bowl gets low, repeat and make more.
Read more: http://www.food.com/recipe/witchs-bubbly-brewed-punch-halloween-261718#ixzz1c0uCwPZX
Mummy Babies
2 (10 ounce) rolls refrigerated pizza dough or 2 (10 ounce) refrigerated crescent dinner rolls
8 hot dogs (If making babies, cut in 16 pieces) or 1 lb kielbasa (If making babies, cut in 16 pieces) or 8 cooked links sausag (If making babies, cut in 16 pieces)
nonstick cooking spray
1 cup part-skim mozzarella cheese, grated (optional)
1/4 cup low-fat parmesan cheese (optional)
4 tablespoons pizza sauce (optional) or 4 tablespoons pasta sauce (optional)
Pizza Toppings
onion (optional)
green pepper (optional)
olive (optional)
1 tablespoon italian seasoning mix (or your own mix of oregano, thyme, parsley, etc.) (optional)
Directions:
1
Preheat oven to 300°F.
2
Open pkg. of pizza dough or crescent rolls.
3
(If making pizza filled gather ingredients, grate cheese, and dice vegetables).
4
Spray cookie sheet with non-stick spray.
5
Place pizza dough or crescent rolls on sheet, and cut into 8 squares (or 16 if you are making babies). Press dough thin with fingers.
6
Add pizza sauce to each square (if making pizza filled).
7
Add hot dogs or cooked sausage (and other pizza toppings, and pizza herbs, to taste, if making pizza filled).
8
"Mummify" the hot dogs/kielbasa/sausage by wrapping them completely in the dough, and pinching the ends. (I wrap the roll around the dog or baby and leave a little "face").
9
Bake for approximately 15 minutes, or until crust begins to brown.
10
Serve with warm pizza sauce for dip, or dip in mustard, sweet and sour sauce or ketchup, depending on what you like!.
Read more: http://www.food.com/recipe/mummy-dogs-or-is-that-mommy-babies-halloween-baby-shower-261683#ixzz1c0toAkHN
8 hot dogs (If making babies, cut in 16 pieces) or 1 lb kielbasa (If making babies, cut in 16 pieces) or 8 cooked links sausag (If making babies, cut in 16 pieces)
nonstick cooking spray
1 cup part-skim mozzarella cheese, grated (optional)
1/4 cup low-fat parmesan cheese (optional)
4 tablespoons pizza sauce (optional) or 4 tablespoons pasta sauce (optional)
Pizza Toppings
onion (optional)
green pepper (optional)
olive (optional)
1 tablespoon italian seasoning mix (or your own mix of oregano, thyme, parsley, etc.) (optional)
Directions:
1
Preheat oven to 300°F.
2
Open pkg. of pizza dough or crescent rolls.
3
(If making pizza filled gather ingredients, grate cheese, and dice vegetables).
4
Spray cookie sheet with non-stick spray.
5
Place pizza dough or crescent rolls on sheet, and cut into 8 squares (or 16 if you are making babies). Press dough thin with fingers.
6
Add pizza sauce to each square (if making pizza filled).
7
Add hot dogs or cooked sausage (and other pizza toppings, and pizza herbs, to taste, if making pizza filled).
8
"Mummify" the hot dogs/kielbasa/sausage by wrapping them completely in the dough, and pinching the ends. (I wrap the roll around the dog or baby and leave a little "face").
9
Bake for approximately 15 minutes, or until crust begins to brown.
10
Serve with warm pizza sauce for dip, or dip in mustard, sweet and sour sauce or ketchup, depending on what you like!.
Read more: http://www.food.com/recipe/mummy-dogs-or-is-that-mommy-babies-halloween-baby-shower-261683#ixzz1c0toAkHN
Witches' Finger Cookies
1 1/4 cups sliced almonds, divided
4 ounces cream cheese, softened
1/2 cup butter, softened
3/4 cup powdered sugar
1 teaspoon almond extract
1/4 teaspoon salt
1 1/2 cups flour
Directions:
1
HEAT oven to 325ºF.
2
RESERVE 36 nuts for later use; process remaining nuts in food processor until finely ground. Beat cream cheese, butter, sugar, extract and salt in large bowl with mixer until light and fluffy. Gradually beat in flour. Stir in ground nuts. (Dough will be stiff.).
3
ROLL dough into 36 (3-inch) "fingers," using 1 tablespoons dough for each. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Press 1 of the reserved nuts into dough in 1 end of each finger for the fingernail. Use sharp knife to make 3 crosswise slits in top of each finger for the knuckles.
4
BAKE 15 to 20 minute or until lightly browned. Cool 3 minute on baking sheet; carefully transfer to wire racks. Cool completely.
Read more: http://www.food.com/recipe/witchs-finger-cookies-396382#ixzz1c0t9x1i4
4 ounces cream cheese, softened
1/2 cup butter, softened
3/4 cup powdered sugar
1 teaspoon almond extract
1/4 teaspoon salt
1 1/2 cups flour
Directions:
1
HEAT oven to 325ºF.
2
RESERVE 36 nuts for later use; process remaining nuts in food processor until finely ground. Beat cream cheese, butter, sugar, extract and salt in large bowl with mixer until light and fluffy. Gradually beat in flour. Stir in ground nuts. (Dough will be stiff.).
3
ROLL dough into 36 (3-inch) "fingers," using 1 tablespoons dough for each. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Press 1 of the reserved nuts into dough in 1 end of each finger for the fingernail. Use sharp knife to make 3 crosswise slits in top of each finger for the knuckles.
4
BAKE 15 to 20 minute or until lightly browned. Cool 3 minute on baking sheet; carefully transfer to wire racks. Cool completely.
Read more: http://www.food.com/recipe/witchs-finger-cookies-396382#ixzz1c0t9x1i4
Worms on a Bun
Hotdogs
buns
condiments
Cut a hotdog in 1/2 then cut each 1/2 into another 1/2 and continue until you have strips of hotdog.
With a little bit of oil, fry until they are done to your taste. They should curl up and look like worms.
Serve on a bun.
buns
condiments
Cut a hotdog in 1/2 then cut each 1/2 into another 1/2 and continue until you have strips of hotdog.
With a little bit of oil, fry until they are done to your taste. They should curl up and look like worms.
Serve on a bun.
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