Mummy Babies

2 (10 ounce) rolls refrigerated pizza dough or 2 (10 ounce) refrigerated crescent dinner rolls
8 hot dogs (If making babies, cut in 16 pieces) or 1 lb kielbasa (If making babies, cut in 16 pieces) or 8 cooked links sausag (If making babies, cut in 16 pieces)
nonstick cooking spray
1 cup part-skim mozzarella cheese, grated (optional)
1/4 cup low-fat parmesan cheese (optional)
4 tablespoons pizza sauce (optional) or 4 tablespoons pasta sauce (optional)

Pizza Toppings
onion (optional)
green pepper (optional)
olive (optional)
1 tablespoon italian seasoning mix (or your own mix of oregano, thyme, parsley, etc.) (optional)
Directions:

1
Preheat oven to 300°F.
2
Open pkg. of pizza dough or crescent rolls.
3
(If making pizza filled gather ingredients, grate cheese, and dice vegetables).
4
Spray cookie sheet with non-stick spray.
5
Place pizza dough or crescent rolls on sheet, and cut into 8 squares (or 16 if you are making babies). Press dough thin with fingers.
6
Add pizza sauce to each square (if making pizza filled).
7
Add hot dogs or cooked sausage (and other pizza toppings, and pizza herbs, to taste, if making pizza filled).
8
"Mummify" the hot dogs/kielbasa/sausage by wrapping them completely in the dough, and pinching the ends. (I wrap the roll around the dog or baby and leave a little "face").
9
Bake for approximately 15 minutes, or until crust begins to brown.
10
Serve with warm pizza sauce for dip, or dip in mustard, sweet and sour sauce or ketchup, depending on what you like!.


Read more: http://www.food.com/recipe/mummy-dogs-or-is-that-mommy-babies-halloween-baby-shower-261683#ixzz1c0toAkHN