Saturday, March 28, 2009

Barbecue Meatballs and Rice

Meatballs:
1 ½ pound hamburger
¼ cup evaporated milk
1 cup oatmeal
¼ teaspoon pepper
¼ teaspoon garlic powder
1 egg
½ cup chopped onion
1 teaspoon salt
1 teaspoon chili powder

Mix all together and form into 1 inch balls. Place in 9x13 pan.

Sauce:
2 cups ketchup
2 8 ounce tomato sauce
1 ½ cup brown sugar
3 teaspoon liquid smoke

Mix together and pour over meatballs.
Cover pan with foil.
Cook for 45 minutes in a 350 degree oven.
Take off foil and cook 15 minutes longer.

Serve with rice.

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