A quick and easy casserole that is the epitome of comfort food.
1 ground beef, lean or 2 cans of beef chunks
1 onion, finely chopped
6 potatoes, thinly sliced or 2 cans of potatoes, sliced
1 can cream style corn
1 cup milk made from powdered milk
Dice onion and wash and slice potatoes. In a large skillet, brown ground beef and onion. Place potato slices in the bottom of a greased casserole dish. top with ground beef and onion mixture. Spread corn over meat. Pour milk on top. Season with salt and pepper. Bake at 350 for 90 minutes.
Saturday, March 28, 2009
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