1 cup rice, uncooked
¼ cup water
1 ½ cups tomato juice
1 can black beans, rinsed and drained
1 16 oz jar salsa
¼ teaspoon cumin
1 can corn, drained
½ teaspoon salt
¼ teaspoon oregano
1 cup grated cheese
Combine all ingredients, except the cheese.
Pour into 2 quart casserole dish with cover.
Top with grated cheese.
Cover and bake at 375° for about an hour.
Make sure rice in tender before removing from oven.
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