Saturday, March 28, 2009

Broccoli Salad

2 heads broccoli cup up into flowerets
1 pound bacon
1 red onion diced or sliced
2 cups mayo
¼ cup apple cider vinegar
¼ cup sugar
1 cup raisins

Cook and crumble bacon.
Combine with broccoli and onion.
Mix mayo with vinegar and sugar.
Fold into veggie mixture.
Gently mix in raisins.
Refridgerate.

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