Chinese Chicken Fruit Salad

1 medium can of pineapple tidbits- drain and reserve 2 Tablespoons of the juice
1 11 ounce can of mandarin oranges- drained
1 8 ounce can of water chestnuts- drained
2 ½ ounces of slivered almonds- toasted
1 cup chopped celery
1 cup seedless grapes- cut in half or quarters depending on size
4 cups cooked and cubed chicken

Gently mix all of the above together in a serving bowl.

Mix in a separate bowl:
1 cup Miracle Whip- not mayonnaise
1 Tablespoon soy sauce
2 Tablespoons pineapple juice- reserved from the can of pineapple tidbits

Pour over the rest.
Chill and serve over crunchy Chinese Chow Mien Noodles.