Fry 1 package corn tortillas, not hard but quite soft.
Mix:
1 can cream of mushroom soup
1 can evaporated milk
1 can green chili peppers
2 Tablespoons chili powder (optional)
Cook until slightly thickened.
1 cup grated cheese.
Layer cheese, cream mixture and tortillas in a baking dish a little at a time.
Use all the ingredients, several layers.
Sprinkle cheese on top, enough to completely cover.
Bake 25 minutes at 350 degrees.
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