Harvard Beets

1 (16 ounce) can beets
1/2 cup white vinegar
3/4 cup white sugar
1 tablespoon cornstarch
salt to taste

What you do:
1.Drain the beet liquid into a medium saucepan.
2.To the liquid add vinegar, sugar, cornstarch and salt.
3.Bring to a boil over medium-high heat.
4.Reduce heat to medium; stir in beets and cook until heated through.