Makes 2 1/4 cups 1 1/2 cups mayonnaise 1/4 cup Dijon mustard 1/2 cup honey 1.Combine all ingredients in a bowl and mix well. 2.Cover and refrigerate for at least two hours; overnight is even better.
I Am A Member of The Chruch of Jesus Christ of Latter Day Saints
I have a job in my ward which is called The Provident Living Leader. I help to teach others how to prepare to be self sufficent in as many ways as possible. We know the Lord wants our lamps to be filled when he comes for us. If you have any questions please go to mormons.org or leave me a comment.
I love to find good recipes. These are some of the ones we enjoy. They are all tested and true. I hope you find some you enjoy! Some of the recipes have food storage adaptations at the end.
I am a busy wife and mother of 4 beautiful children. I try to use food storage items as much as possible. I also try to have dinner on the table each night so we may spend time together as a family!
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