Soft Granola

3 cups regular oats
1 cup coconut
1 cup pecans
1 cup flour
Combine all these dry ingredients.
In a separate saucepan heat to boiling;
1 ½ cups brown sugar
1 cup butter
1/3 cup honey
Pour over dry ingredients and pat into a greased 9” X 13” pan.
Bake at 350° for 20 minutes.
Cut while warm with a pizza cutter for bars or dump out and crumble for granola.
Optional add-ins; dried blueberries, apricots, sesame seeds, millet, pumpkin seeds, wheat germ, nuts.