Tuna Swirls

Dough:
1 1/3 cup flour
2 teaspoon baking powder
½ cup milk
½ teaspoon salt
¼ cup salad oil
Sift dry ingredients together in a bowl.
Pour oil and milk into measuring cup together.
Pour all at once into flour.
Stir with a fork until mixture cleans sides of the bowl.

Filling:
7 oz can of tuna
1 teaspoon finely chopped onion
1 teaspoon lemon juice
½ cup celery
¼ cup mayonnaise
¼ teaspoon salt
Roll out dough into an oblong ¼ inch thick, between sheets of waxed paper.
Place filling on top.
Roll it up. Place sealed edge on a baking sheet.
Bake 15-20 minutes in a 350 ْ oven. Slice and serve with mushroom sauce.
Mushroom Sauce:
1 can of cream of mushroom soup, ½ can of milk, Optional ½ cup cheese- Mozzarella, Monterey jack or cheddar and
½ can of milk