Mix and place in casserole dish:
2 cups cooked rice
2 cups cooked diced chicken
1 cup chopped celery
1/4 cup chopped onion
1 can cream of chicken soup
1/2 cup mayonnaise
1 package petite peas
Top Casserole:
1 cup slivered almonds
1 cup butter mixed with 2-3 cups crushed corn flakes.
Bake at 350 degrees for 30 minutes.
From Hillcrest 3rd ward Relief Society
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment