3/4 cup rolled oat
1/3 cup brown sugar
1/3 cup flour
1/4 cup butter or 1/4 cup margarine

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Here is the recipe I use to make a topping for peach and apple crisps:.
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In sm bowl, mix brown sugar & flour; cut in butter; stir in oats.Sprinkle over prepared fruit in 8x8" pan.
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Bake 20-25 minutes
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For an 8x8" pan, you would need appx 4 c of fruit, prepared to your taste (sugar, spices, extract, flour, etc.) or two 15oz cans of canned fruit (dummped into 8x8" pan).


Read more: http://dessert.food.com/recipe/fruit-crisp-topping-129192#ixzz1c0NzbN4i