1 gallon tomato, peeled & quartered
1 large onion, finely chopped
3 bell peppers, finely chopped
1/2 cup white vinegar
2 tablespoons canning salt
10 jalapeno peppers, chopped (for hot, or 7 for med. or mild use 4)
1 1/2 cups sugar
Directions:
1
Put all ingredients in large enamel pot.
2
Bring to boil. Reduce heat and simmer 30 minutes, stirring occasionally.
3
Pour into sterilized pints. Seal and process in boiling water bath 5 minutes.
Read more: http://www.food.com/recipe/home-canned-rotel-substitute-copycat-clone-homemade-125816#ixzz1c0Ro2NK1
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