Caramel Sauce

1/2 cup butter (no substitutions)
1 cup brown sugar
2/3 cup heavy whipping cream, unwhipped
1 teaspoon vanilla extract (optional)

Directions:
1
In a small saucepan melt butter.
2
Add the brown sugar; whisk until combined and thickened (about 2 minutes).
3
Whisk in the whipping cream, until thoroughly blended (2 more minutes).
4
Mix in vanilla (if using) until combined.
5
NOTE; this sauce will thicken up more when refrigerated.


Read more: http://www.food.com/recipe/kittencals-easy-caramel-sauce-or-ice-cream-topping-78088#ixzz1c0nkcnc1g-78088#ixzz1c0nd2SBc