French/Italian Salad Dressing Mix

Mix
3 tablespoons granulated sugar
3/4 teaspoon salt
1/8 teaspoon ground pepper
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon dried oregano leaves, crushed
1/8 teaspoon instant minced garlic
1 1/2 teaspoons dried onion flakes

Dressing
1/2 cup canola oil
1/4 cup red wine vinegar
1/2 cup ketchup
Directions:
1
Mix all the dry ingredients together.
2
Keep in airtight package until ready to use.
3
Can be stored for up to 6 months.
4
When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
5
Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
6
Refrigerate 30 minutes before serving.
7
Pour over salad and enjoy.


Read more: http://www.food.com/recipe/french-italian-salad-dressing-mix-94469#ixzz1c0eCkhZm