Sausage Seasoning Mix

1 1/2 teaspoons salt
3 1/2 teaspoons paprika
2/3 teaspoon garlic granules or 2/3 teaspoon garlic powder
1/3 teaspoon fennel seed
1 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes, for spicy (optional)

Directions:

1
Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
2
Store in an airtight container until ready to use.
3
To use, mix with 1 pound ground meat.
4
Chill seasoned meat 3 hours before using.
5
Or you may also use this in any recipe calling for sausage seasoning.


Read more: http://www.food.com/recipe/homemade-sausage-seasoning-blend-102718#ixzz1c0WWytcp