Seasoned Breadcrumbs

2 cups fine dry breadcrumbs (4 slices bread)
1/3 cup instant minced onion
1 tablespoon parsley flakes
1 tablespoon seasoning salt
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon italian seasoning


Directions:
1
Combine all ingredients in a bowl until blended.
2
Place mix in a 1-quart container with tight fighting lid.
3
Label and store in a cool, dry place.
4
Use within 6 months.
5
Please note: In order to"dry" the bread, I cut it into 1 inch cubes, place it in the oven at 325 degrees until toasted.


Read more: http://www.food.com/recipe/seasoned-breadcrumb-mix-102062#ixzz1c0bIvU36