A delicious classic. For a healthier version, use brown rice.
1 can cream of chicken soup
3/4 cup rice, long grain, uncooked
1/2 teaspoon Onion Powder
1/4 teaspoon pepper
2 cup mixed vegetables, frozen
4 boneless, skinless chicken breasts, halved
1/2 cup cheddar cheese, shredded
Combine soup, rice, onion powder, black pepper, and 1 and 1/3 cups water. Add vegetables. Stir. Pour into an 11"x8" casserole sprayed with non-stick spray. Top with chicken. Bake at 375 for 50 minutes, covered. Top with cheese, and bake additional 2 minutes, until cheese melts.
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