Croissants
4 pounds skinless, boneless chicken breasts
2 cups Miracle Whip
2 cups shredded almonds toasted
1 cup thinly sliced celery
¼ cup lemon juice
½ cup whipped cream- fresh and still liquid
1 teaspoon salt
dash pepper
Cook, cool completely and cube the chicken.
Add the liquid ingredients together first.
Add the remaining ingredients.
It will appear thin until the almonds are added.
Just before serving, put in croissants.
I also like to add green grapes sliced in half.
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