Melt In Your Mouth Dough Nuts (Made With Canned Biscuits!)

1 ten count can Texas style biscuits (or your preference, just not flaky layers)
1 Cup Sugar
1 1/2 T cinnamon
1 stick margarine, melted
Vegetable Oil For Frying
Pour oil into skillet to the depth of a little less than 1/2 an inch and heat on medium to medium high for about five minutes. In a bowl, melt margarine. In a separate bowl, combine cinnamon and sugar.
Using a plastic bottle cap, cut the center out of each biscuit. Drop dough into hot oil, watching carefully and turning when golden. Once dough nuts are golden on both sides, remove to paper towel lined plate. Repeat until all dough is cooked, including dough nut holes.
Dip both sides of each dough nut into melted margarine, then press both sides into cinnamon sugar mixture. Serve warm.