QUICK WHITE SAUCE MIX

2 cups instant dry milk
2 cups powdered butter, sifted
4 cups flour
4 teaspoons chicken bouillon
2 teaspoons salt
Mix and store in covered container label and date. Use within 6 months.

Thin Sauce: Whisk 1/3 cup mix into 1 cup water. Continue stirring over medium high heat until boiling. Let simmer 1 minute.
Medium Sauce: 1 cup water with ½ cup mix.
Thick Sauce: 1 cup water with ¾ cup mix.
*This recipe from FOOD STORAGE IN A NUTSHELL.