Saturday, March 28, 2009

Season Salt

¾ cups salt
½ teaspoon thyme
½ teaspoon marjoram
1 teaspoon garlic powder
½ teaspoon dill weed
3 teaspoons paprika
1 teaspoon curry powder
1 teaspoon dry mustard
1 teaspoon celery seed
2 Tablespoon dry parsley

Combine all ingredients and grind in blender.

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