Saturday, March 28, 2009

Taco Soup

Cook the following ingredients until flavors blended:

1 pound lean ground beef- browned
2 15 ounce cans kidney beans with the juice
1 can corn with its juice
2 small cans tomato sauce
1 can of Rotel Tomatoes
2 Tablespoons or ½ package of taco seasoning


Top with any of the following:
Cheese
Corn chips
Sour cream
Sliced olives
Fresh diced tomatoes
Onions
Avocado


Make it thicker and use as a taco salad topper.

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