This is a south-of-the-border meets down-home American taste! Great served with a side of tortilla chips!
1 pound ground turkey
1 jar salsa
1 package taco seasoning
4-6 Tortillas, wheat or flour
1 cup cheddar cheese, shredded
Cook turkey over medium-high heat about ten minutes. Transfer turkey to slow cooker and stir in salsa and taco seasoning. Cook on high four hours or low for eight. Serve inside of tortillas with cheese.
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