Saturday, March 13, 2010

Ham Roll Ups

40-45 pinwheels
2 (8oz) packages cream cheese (softened)
1 envelope ranch dressing mix (about 2 Tablespoons)
3 green onions (finely chopped)
10 flour tortillas
20 slices deli ham (thin)

Beat the cream cheese and the ranch dressing mix together until smooth.
Add in the onions, mix well.
Spread approximately 3 Tbsp. over each tortilla.
Next put two ham slices on top of ranch mixture.
Roll up tightly and wrap in plastic wrap.
Refrigerate until firm.
Unwrap and cut into ¾ in slices.

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