1/2 stick butter
2 teaspoons seasoned pepper
1 fryer, cut in pieces
2 cups instant mashed potato flakes; not pearls
Melt butter.
Add pepper
Put potato flakes on waxed paper or in a large storage baggie.
Dip chicken pieces first in butter, then in potato flakes, coating chicken completely.
Place in a well greased baking dish.
Bake at 375 degrees for 1 hour or until golden brown.
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