1/2 pound ground beef
1/2 cup cooked rice
1 teaspoon salt
1/2 teaspoon pepper
1 Tablespoon dry minced onions
Mix all together and form into meatballs.
Mix one can of tomato soup with one can of water
Drop meatballs into the soup
Cover and simmer about one hour until rice is tender.
Recipe from an Anita Stansfield Book
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