Boil whole chicken
1 can cream of chicken soup
1/2 cup sour cream
1 1/2 cups Ritz cracker crumbs (about 1 1/2 tubes)
2 Tablespoons poppy seeds
1 stick butter
Grease 9x13 dish and place in bite size piece of chicken.
Mix soup and sour cream.
Spread over chicken.
Mix butter (softened) with cracker crumbs and poppy seeds.
Spread over chicken.
Bake at 350 degrees for 30 minutes.
recipe from Kathy
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Hey girlfriend so glad your back to posting recipes! Love this one btw! Thanks for sharing! XO
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