English Toffee

1 cup butter
1 cup sugar
1 cup slivered almond
1 tablespoon water
1 tablespoon light Karo syrup
5 Hershey Bars
Directions:

1
Combine all ingredients except the Hershey Bars.
2
Cook in heavy pan over high heat.
3
Stir until shade darker than brown sugar- about 10 to 12 minutes.
4
Pour onto cookie sheet and spread with back of wooden spoon to all edges.
5
Crush five Hershey Bars and spread over the top.
6
Refrigerate immediately for about an hour or until cool.
7
When harden, break into pieces and store in air tight container.
8
Best if kept in refrigerator.


Read more: http://www.food.com/recipe/english-toffee-109587#ixzz1c0LLrOsR