1/4 cup cornstarch
1/4 cup dried onions, minced
1/4 cup dried parsley flakes
3 tablespoons dried vegetable flakes or 3 tablespoons sweet pepper flakes
2 tablespoons italian seasoning
4 teaspoons salt
4 teaspoons sugar
2 teaspoons dried garlic, minced
INGREDIENTS TO MAKE THE SAUCE
1 lb ground beef
2 cups water
1 (6 ounce) can tomato paste
Directions:
1
Combine the first eight ingredients.
2
Store in an airtight container in a cool dry place up to 1 year.
3
To use: Stir in 1/4 cup spaghetti sauce mix, water and tomato paste.
4
Bring to a boil; boil and stir for 2 minutes.
5
Reduce heat; cover and simmer for 20 minutes.
Read more: http://www.food.com/recipe/spaghetti-sauce-mix-4294#ixzz1c0azxuF3
Thursday, October 27, 2011
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