Chicken Whatchamacallit

Sauce:
1 small can tomato paste
1 cup sugar
2 Tablespoons corn starch
3/4 cup vinegar
1 Tablespoon soy sauce
1/4 teaspoon ginger
1 small can sliced water chestnuts
1 small can mushrooms

Place pieces of chicken in flat roasting pan.

Make sauce; Place tomato paste into 2 cup measure and add enough water to make 1 1/4 cups.
Combine all ingredients in a medium sauce pan, bring to boiling stirring constantly.

Boil 2 minutes and pour over chicken.

Bake covered with foil for 30 minutes at 375 degrees then uncover and cook for 30 minutes longer.

Serve with rice or noodles.
Recipe from Donna