1/2 cup Italian dressing
1/2 cup Teriyaki sauce
2 cloves minced garlic
4-6 boneless, skinless chicken breasts
In a bowl add the Italian dressing, Teriyaki sauce and minced garlic.
Add the chicken breast halves, cover and marinate in the refrigerator overnight.
Grill over hot coals for approximately 10 minutes on each side or until juices run clear or 180 degrees.
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