Dry Stir-Fry Seasoning Mix

1/4 cup chicken bouillon
3 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons dried minced onions
2 tablespoons instant garlic, minced
2 teaspoons dried parsley
1/2 teaspoon ground ginger
1/4 teaspoon crushed red bell pepper (dried)

Directions:

1
In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.
2
Store in an airtight container in a cool place.
3
Stir mixture before measuring.
4
Use like any dry stir-fry mix.
5
1 tablespoon equals one packet.


Read more: http://www.food.com/recipe/dry-stir-fry-seasoning-mix-433849#ixzz1c0jhf46Y
Read more: http://www.food.com/recipe/dry-stir-fry-seasoning-mix-433849#ixzz1c0jbqsfC