Sel Foux-French Salt Mix

50 g fine sea salt
1 tablespoon onion salt
1 tablespoon garlic granules
1 tablespoon dried thyme
1 tablespoon dried marjoram
1 tablespoon dried ground horseradish
1/2 teaspoon icing sugar
1/2 teaDirections:

1
In a large bowl, mix all the ingredients together.
2
The icing sugar and corn flour are essential as a stabilising element in this seasoning salt.
3
Store the salt in an open Salt Pig or a bowl with a small wooden salt scoop/spoon.
4
Add about 1/4 to 1/2 teaspoon to stews, sauces, casseroles, pies, soups, pasta, etc. Alternatively, sprinkle over roast chickens or meats, salads, breads and pizzas.


Read more: http://www.food.com/recipe/fools-salt-sel-fou-french-style-seasoning-salt-211484#ixzz1c0ivJs1L