CREAMSICLE CAKE

1 box orange cake mix
2 (3 ounces) packages orange flavor gelatin
1 (3.5 ounces) package vanilla instant pudding mix
1 cup milk
1 teaspoon vanilla
1 (8 ounces) container Cool Whip

Bake cake as directed in a 9 X 13 inch pan.
When done, use fork to punch holes around the entire top of cake.
Let cool.
In bowl mix 1 box gelatin, 1 cup hot water, and 1 cup cold water.
Pour over the top of cake and refrigerate 2-3 hours.
Mix remaining box of gelatin, pudding, milk and vanilla together.
Beat well.
Fold dessert tipping into mixture and spread on top of cake.
Keep refrigerated.
If you can’t find orange cake mix, use a box of lemon and add 1 small envelope of orange drink mix (Kool-Aid) to the batter.