1 8-oz. package cream cheese, softened
1/2 c brown sugar, firmly packed
1 c creamy peanut butter
1/2 c milk
1 t vanilla
3 c whipped topping
1 purchased graham cracker pie crust
Beat together cream cheese, brown sugar until smooth. Blend in peanut butter, milk, & vanilla. Stir in half whipped topping, gently fold in remaining topping. Pour into pie crust. Garnish with chocolate chips or 2 chopped peanut butter cups. Cover & chill 2 hours or overnight. Serves 6-8.
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