Mix & heat in 4-cup glass jug for 4 minutes on HIGH:
1-1/2 c white sugar
1-1/3 c margarine
1/2 t vanilla extract
2/3 c peanut butter
1/2 t salt
1 c water
Mix in large bowl:
12 c rolled oats
1 t cinnamon
Pour wet ingredients over dry and mix quickly and well. Put onto two small greased cookie sheets. Bake at 325 degrees for 25 minutes. Exchange cookie sheets in oven, cook 10 minutes. Turn oven off and let granola dry for several hours. Store in closed jar on kitchen counter and watch it disappear.
This wonderful recipe is from Marie Ricks
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