Saturday, March 13, 2010

Sweet Poppy Seed Bread

3 cups flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
3 eggs or 5 T. powdered eggs and 10 T. water
2 ¼ cups sugar
1 ½ cups vegetable oil
1 ½ cups milk
1 ½ Tablespoons poppy seeds
1 ½ teaspoons almond flavoring
1 ½ teaspoons butter flavoring

Preheat oven to 350 degrees.

Mix all ingredients together.

Pour into lightly greased loaf pans.

Bake one hour.

Makes 2 loaves.

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