2 teaspoons mild chili powder
2 teaspoons paprika
2 teaspoons cornstarch
1 1/2 teaspoons salt
1 1/2 teaspoons dried onion flakes
1 teaspoon sugar
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon ground coriander
1/4 teaspoon cayenne
Directions:
1
Mix all ingredients together and store in airtight container.
Read more: http://www.food.com/recipe/dry-enchilada-sauce-mix-substitute-306854#ixzz1c0gsZOop
Thursday, October 27, 2011
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