2 teaspoons instant onion, Minced
1 teaspoon chili powder
1/2 teaspoon dried red pepper, Crushed
1/4 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon cornstarch
1/2 teaspoon instant garlic, Minced
1/2 teaspoon cumin, Ground
Directions:
1
Combine all ingredients in a small bowl and blend well.
2
Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix.
3
Store in a cool, dry place and use within 6 months.
4
Makes 1 package (about 2 T) of mix.
5
Using the above recipe as a guide you can increase the amounts to make any number of packages.
6
Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease. Add 1/2 cup water and the seasoning mix.
7
Reduce heat and simmer 10 minutes, stirring occasionally.
8
Makes filling for 8 to 10 tacos.
Read more: http://www.food.com/recipe/taco-seasoning-mix-2642#ixzz1c0gTtSHS
Read more: http://www.food.com/recipe/taco-seasoning-mix-2642#ixzz1c0gKZT6E
Thursday, October 27, 2011
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