Key Lime Pie

2 graham cracker pie crust
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen limeade concentrate
1 (12 ounce) carton Cool Whip
Directions:

1
Combine Sweetened condensed milk, limeaid and cool whip in a mixing bowl.
2
Stir until thoroughly mixed.
3
Pour into 2 graham cracker crusts.
4
Let chill.
5
Filling will become firmer when chilled.


Read more: http://www.food.com/recipe/easy-key-lime-pie-99586#ixzz1c0Gcey9f