Zucchini Mozzarella Patties

4 cups coarsely grated zucchini, packed (one thin zucchini about 10-inches in length)
2 large eggs, slightly beaten
1 small onion, finely chopped (or use green onions)
1/2 cup all-purpose flour
2 -3 teaspoons fresh minced garlic (or to taste, or use 1/2 teaspoon garlic powder)
1/3-1/2 cup grated parmesan cheese
1 cup shredded mozzarella cheese (can use cheddar cheese)
1 teaspoon seasoning salt
1 -2 teaspoon fresh coarse ground black pepper (or to taste)
olive oil (for frying, or use vegetable or Canola oil)
Directions:

1
Hand squeeze out as much of the moisture in the zucchini as possible (this is important!).
2
Place the zucchini in a large bowl.
3
Add in all remaining ingredients except oil.
4
Mix well to combine and adjust seasoning salt and black pepper to taste.
5
Heat oil in a skillet over medium-high heat.
6
Drop the zucchini mixture by heaping tablespoons into hot oil and fry on both sides until golden brown.


Read more: http://www.food.com/recipe/kittencals-italian-zucchini-mozzarella-patties-244592#ixzz1c0FODtCN