Milanesas-Breaded Sirloin

2 eggs
1/2 cup milk
1 cup seasoned bread crumbs
3 tablespoons grated parmesan cheese or 3 tablespoons romano cheese
2 tablespoons minced fresh parsley
2 cloves garlic, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2 lbs boneless beef top sirloin steaks, cut into 1/4 inch slices (1-1/2" thick)
oil (for frying)
4 medium ripe tomatoes, sliced
8 ounces sliced mozzarella cheese
lemon wedge
Directions:

1
In a shallow bowl, whisk the eggs and milk.
2
In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper.
3
Dip steak in egg mixture, then coat with the crumb mixture.
4
In a large skillet, heat 1/2" of oil.
5
Brown steak over medium-high heat for 2-3 minutes on each side or until meat reaches desired doneness (keep in mind that the longer it is cooked, the tougher it gets).
6
Drain on paper towels.
7
Transfer to a baking sheet.
8
Top beef with tomato, then cheese slices.
9
Broil 4" from the heat for 1-2 minutes or until cheese is melted.
10
Serve with lemon wedges.


Read more: http://www.food.com/recipe/milanesas-breaded-sirloin-78573#ixzz1c0EnNcYk