2 teaspoons ground sage
1 1/2 teaspoons ground thyme
1 teaspoon ground marjoram
3/4 teaspoon ground rosemary
1/2 teaspoon nutmeg
1/2 teaspoon finely ground black pepper
Directions:
1
Mix all ingredients thoroughly.
2
Store in a clean used spice bottle.
3
tightly covered.
Read more: http://www.food.com/recipe/homemade-poultry-seasoning-23966#ixzz1c0Vy2HoA
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