3/4 cup chicken bouillon granule
1/2 cup dried parsley
1 tablespoon basil
1 tablespoon dill weed
2 tablespoons dried onion flakes
1 teaspoon seasoning salt
2 teaspoons garlic powder
1 teaspoon lemon pepper seasoning
1 cup almonds, coarsley chopped,optional
Directions:
1
Mix all together well.
2
Store in airtight container (I use a pint canning jar).
3
When ready to make rice, combine 1 cup rice, 2 cups water, and 3 T seasoning.
4
Bring water to a boil.
5
Add rice and seasoning.
6
Reduce to simmer, cover, and cook for 18 minutes.
Read more: http://www.food.com/recipe/rice-seasoning-mix-26251#ixzz1c0VVlBFV
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