2 English muffins
1/4 cup pizza sauce
2 -4 stuffed green olives (need 8 slices) or 2 -4 pitted black olives, sliced (need 8 slices)
2 -3 pieces mozzarella string cheese
Directions:
1
Toast English muffins.
2
Preheat oven to 350*.
3
Lay 4 muffin halves on baking sheet.
4
Spread a tablespoon of pizza sauce on each muffin half.
5
Set 2 olive slices in place for eyes on each muffin half.
6
Pull string cheese into pieces and lay on muffins above and under "eyes", layering them to look like mummy wrappings.
7
Bake for 10 minutes or until cheese is melted.
Read more: http://www.food.com/recipe/pizza-mummies-259775#ixzz1c0v6hOST
Showing posts with label Halloween. Show all posts
Showing posts with label Halloween. Show all posts
Thursday, October 27, 2011
Witch's Bubbly Brewed Punch
2 (2 liter) bottles orange soda
1 (46 ounce) can Hawaiian Punch drink
1/2 gallon orange sherbet vanilla ice cream
Directions:
1
In your cauldron or punch bowl add 1 liter of Orange soda and 1/2 can of Hawaiian punch.
2
Add scoops of ice cream all over the top of the drink.
3
Stir just a bit, then serve with a ladle full of punch and a scoop of ice cream in each glass.
4
When the punch bowl gets low, repeat and make more.
Read more: http://www.food.com/recipe/witchs-bubbly-brewed-punch-halloween-261718#ixzz1c0uCwPZX
1 (46 ounce) can Hawaiian Punch drink
1/2 gallon orange sherbet vanilla ice cream
Directions:
1
In your cauldron or punch bowl add 1 liter of Orange soda and 1/2 can of Hawaiian punch.
2
Add scoops of ice cream all over the top of the drink.
3
Stir just a bit, then serve with a ladle full of punch and a scoop of ice cream in each glass.
4
When the punch bowl gets low, repeat and make more.
Read more: http://www.food.com/recipe/witchs-bubbly-brewed-punch-halloween-261718#ixzz1c0uCwPZX
Witches' Finger Cookies
1 1/4 cups sliced almonds, divided
4 ounces cream cheese, softened
1/2 cup butter, softened
3/4 cup powdered sugar
1 teaspoon almond extract
1/4 teaspoon salt
1 1/2 cups flour
Directions:
1
HEAT oven to 325ºF.
2
RESERVE 36 nuts for later use; process remaining nuts in food processor until finely ground. Beat cream cheese, butter, sugar, extract and salt in large bowl with mixer until light and fluffy. Gradually beat in flour. Stir in ground nuts. (Dough will be stiff.).
3
ROLL dough into 36 (3-inch) "fingers," using 1 tablespoons dough for each. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Press 1 of the reserved nuts into dough in 1 end of each finger for the fingernail. Use sharp knife to make 3 crosswise slits in top of each finger for the knuckles.
4
BAKE 15 to 20 minute or until lightly browned. Cool 3 minute on baking sheet; carefully transfer to wire racks. Cool completely.
Read more: http://www.food.com/recipe/witchs-finger-cookies-396382#ixzz1c0t9x1i4
4 ounces cream cheese, softened
1/2 cup butter, softened
3/4 cup powdered sugar
1 teaspoon almond extract
1/4 teaspoon salt
1 1/2 cups flour
Directions:
1
HEAT oven to 325ºF.
2
RESERVE 36 nuts for later use; process remaining nuts in food processor until finely ground. Beat cream cheese, butter, sugar, extract and salt in large bowl with mixer until light and fluffy. Gradually beat in flour. Stir in ground nuts. (Dough will be stiff.).
3
ROLL dough into 36 (3-inch) "fingers," using 1 tablespoons dough for each. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Press 1 of the reserved nuts into dough in 1 end of each finger for the fingernail. Use sharp knife to make 3 crosswise slits in top of each finger for the knuckles.
4
BAKE 15 to 20 minute or until lightly browned. Cool 3 minute on baking sheet; carefully transfer to wire racks. Cool completely.
Read more: http://www.food.com/recipe/witchs-finger-cookies-396382#ixzz1c0t9x1i4
Worms on a Bun
Hotdogs
buns
condiments
Cut a hotdog in 1/2 then cut each 1/2 into another 1/2 and continue until you have strips of hotdog.
With a little bit of oil, fry until they are done to your taste. They should curl up and look like worms.
Serve on a bun.
buns
condiments
Cut a hotdog in 1/2 then cut each 1/2 into another 1/2 and continue until you have strips of hotdog.
With a little bit of oil, fry until they are done to your taste. They should curl up and look like worms.
Serve on a bun.
Caramel Apples
8 -10 firm apples
8 -10 wooden sticks
1 1/3 cups evaporated milk
1/2 cup light corn syrup
2 cups granulated sugar
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla
Directions:
1
Wash,dry and polish apples.
2
Remove stems and insert wooden sticks.
3
Remove blossoms.
4
Put milk, syrup and sugar into heavy saucepan.
5
Heat and stir to dissolve sugar.
6
Boil, stirring continually, until thermometer reaches soft ball stage- 240 degrees, or until a bit dropped into ice water forms a soft ball that will flatten easily.
7
Remove from heat.
8
Stir in butter and vanilla.
9
Dip apples to coat, holding over saucepan to drain.
10
Place saucepan over heat to thin as needed.
11
Place apples stick side up, on greased pan or tray.
12
Makes 8-10 caramel apples.
Read more: http://www.food.com/recipe/halloween-caramel-apples-100978#ixzz1c0qFXc24
8 -10 wooden sticks
1 1/3 cups evaporated milk
1/2 cup light corn syrup
2 cups granulated sugar
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla
Directions:
1
Wash,dry and polish apples.
2
Remove stems and insert wooden sticks.
3
Remove blossoms.
4
Put milk, syrup and sugar into heavy saucepan.
5
Heat and stir to dissolve sugar.
6
Boil, stirring continually, until thermometer reaches soft ball stage- 240 degrees, or until a bit dropped into ice water forms a soft ball that will flatten easily.
7
Remove from heat.
8
Stir in butter and vanilla.
9
Dip apples to coat, holding over saucepan to drain.
10
Place saucepan over heat to thin as needed.
11
Place apples stick side up, on greased pan or tray.
12
Makes 8-10 caramel apples.
Read more: http://www.food.com/recipe/halloween-caramel-apples-100978#ixzz1c0qFXc24
Candy Cinnamon Apples
8 apples, firm and medium sized
8 wooden sticks
3 cups granulated sugar
1/2 cup light corn syrup
1 cup water
1/4 teaspoon cinnamon
1/4 teaspoon red food coloring
Directions:
1
Wash, dry and polish apples.
2
Remove stem.
3
Insert wooden stick in stem end.
4
Remove blossoms.
5
Set aside.
6
Put sugar, syrup and water into saucepan.
7
Heat and stir to dissolve.
8
Boil without stirring until it reaches 300 degrees on candy thermometer.
9
A bit of syrup dropped into cold water will separate into brittle threads.
10
Remove from heat.
11
Stir in cinnamon and food coloring.
12
Dip apple to cover.
13
Hold above saucepan to drain.
14
Place on greased pan or tray stick side up.
15
Quickly dip remaining apples.
16
Return syrup to heat long enough to liquefy if it firms too much.
17
Let stand at least 1 hour before serving.
Read more: http://www.food.com/recipe/halloween-candy-apples-101064#ixzz1c0pe5Of2
Read more: http://www.food.com/recipe/halloween-candy-apples-101064#ixzz1c0pYLZIx
8 wooden sticks
3 cups granulated sugar
1/2 cup light corn syrup
1 cup water
1/4 teaspoon cinnamon
1/4 teaspoon red food coloring
Directions:
1
Wash, dry and polish apples.
2
Remove stem.
3
Insert wooden stick in stem end.
4
Remove blossoms.
5
Set aside.
6
Put sugar, syrup and water into saucepan.
7
Heat and stir to dissolve.
8
Boil without stirring until it reaches 300 degrees on candy thermometer.
9
A bit of syrup dropped into cold water will separate into brittle threads.
10
Remove from heat.
11
Stir in cinnamon and food coloring.
12
Dip apple to cover.
13
Hold above saucepan to drain.
14
Place on greased pan or tray stick side up.
15
Quickly dip remaining apples.
16
Return syrup to heat long enough to liquefy if it firms too much.
17
Let stand at least 1 hour before serving.
Read more: http://www.food.com/recipe/halloween-candy-apples-101064#ixzz1c0pe5Of2
Read more: http://www.food.com/recipe/halloween-candy-apples-101064#ixzz1c0pYLZIx
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