50 g fine sea salt
1 tablespoon onion salt
1 tablespoon garlic granules
1 tablespoon dried thyme
1 tablespoon dried marjoram
1 tablespoon dried ground horseradish
1/2 teaspoon icing sugar
1/2 teaDirections:
1
In a large bowl, mix all the ingredients together.
2
The icing sugar and corn flour are essential as a stabilising element in this seasoning salt.
3
Store the salt in an open Salt Pig or a bowl with a small wooden salt scoop/spoon.
4
Add about 1/4 to 1/2 teaspoon to stews, sauces, casseroles, pies, soups, pasta, etc. Alternatively, sprinkle over roast chickens or meats, salads, breads and pizzas.
Read more: http://www.food.com/recipe/fools-salt-sel-fou-french-style-seasoning-salt-211484#ixzz1c0ivJs1L
Showing posts with label Spices/Seasoning Mixes. Show all posts
Showing posts with label Spices/Seasoning Mixes. Show all posts
Thursday, October 27, 2011
Lemon Pepper Seasoning
1 cup black pepper, ground
1/3 cup dried lemon peel
3 tablespoons coriander seeds
1/4 cup dried onions, minced
1/4 cup dried thyme leaves
Directions:
1
Stir all the ingredients together and store in airtight jars.
2
Lemon pepper adds a piquant flavor when used on grilled meats.
3
Attach this to the Jar
Read more: http://www.food.com/recipe/lemon-pepper-seasoning-mix-1590#ixzz1c0hqxN1l
1/3 cup dried lemon peel
3 tablespoons coriander seeds
1/4 cup dried onions, minced
1/4 cup dried thyme leaves
Directions:
1
Stir all the ingredients together and store in airtight jars.
2
Lemon pepper adds a piquant flavor when used on grilled meats.
3
Attach this to the Jar
Read more: http://www.food.com/recipe/lemon-pepper-seasoning-mix-1590#ixzz1c0hqxN1l
Vegetable Broth Mix
1 tablespoon onion powder
1 tablespoon celery salt
1 tablespoon dried parsley flakes
1 1/2 teaspoons garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground savory
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 teaspoon ground sage
Directions:
1
Combine all ingredients and mix well.
2
Mix again before using.
Read more: http://www.food.com/recipe/vegetable-broth-mix-113354#ixzz1c0hMW8jR
1 tablespoon celery salt
1 tablespoon dried parsley flakes
1 1/2 teaspoons garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground savory
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 teaspoon ground sage
Directions:
1
Combine all ingredients and mix well.
2
Mix again before using.
Read more: http://www.food.com/recipe/vegetable-broth-mix-113354#ixzz1c0hMW8jR
Dry Enchilada Sauce Mix
2 teaspoons mild chili powder
2 teaspoons paprika
2 teaspoons cornstarch
1 1/2 teaspoons salt
1 1/2 teaspoons dried onion flakes
1 teaspoon sugar
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon ground coriander
1/4 teaspoon cayenne
Directions:
1
Mix all ingredients together and store in airtight container.
Read more: http://www.food.com/recipe/dry-enchilada-sauce-mix-substitute-306854#ixzz1c0gsZOop
2 teaspoons paprika
2 teaspoons cornstarch
1 1/2 teaspoons salt
1 1/2 teaspoons dried onion flakes
1 teaspoon sugar
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon ground coriander
1/4 teaspoon cayenne
Directions:
1
Mix all ingredients together and store in airtight container.
Read more: http://www.food.com/recipe/dry-enchilada-sauce-mix-substitute-306854#ixzz1c0gsZOop
Taco Seasoning Mix
2 teaspoons instant onion, Minced
1 teaspoon chili powder
1/2 teaspoon dried red pepper, Crushed
1/4 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon cornstarch
1/2 teaspoon instant garlic, Minced
1/2 teaspoon cumin, Ground
Directions:
1
Combine all ingredients in a small bowl and blend well.
2
Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix.
3
Store in a cool, dry place and use within 6 months.
4
Makes 1 package (about 2 T) of mix.
5
Using the above recipe as a guide you can increase the amounts to make any number of packages.
6
Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease. Add 1/2 cup water and the seasoning mix.
7
Reduce heat and simmer 10 minutes, stirring occasionally.
8
Makes filling for 8 to 10 tacos.
Read more: http://www.food.com/recipe/taco-seasoning-mix-2642#ixzz1c0gTtSHS
Read more: http://www.food.com/recipe/taco-seasoning-mix-2642#ixzz1c0gKZT6E
1 teaspoon chili powder
1/2 teaspoon dried red pepper, Crushed
1/4 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon cornstarch
1/2 teaspoon instant garlic, Minced
1/2 teaspoon cumin, Ground
Directions:
1
Combine all ingredients in a small bowl and blend well.
2
Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix.
3
Store in a cool, dry place and use within 6 months.
4
Makes 1 package (about 2 T) of mix.
5
Using the above recipe as a guide you can increase the amounts to make any number of packages.
6
Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease. Add 1/2 cup water and the seasoning mix.
7
Reduce heat and simmer 10 minutes, stirring occasionally.
8
Makes filling for 8 to 10 tacos.
Read more: http://www.food.com/recipe/taco-seasoning-mix-2642#ixzz1c0gTtSHS
Read more: http://www.food.com/recipe/taco-seasoning-mix-2642#ixzz1c0gKZT6E
Fajita Seasoning Mix
1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bouillon cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
Directions:
1
Combine all ingredients in a small bowl.
2
Use as needed in recipes calling for fajita seasoning.
Read more: http://www.food.com/recipe/fajita-seasoning-mix-28011#ixzz1c0fyLhYX
Read more: http://www.food.com/recipe/fajita-seasoning-mix-28011#ixzz1c0fsGSOo
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bouillon cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
Directions:
1
Combine all ingredients in a small bowl.
2
Use as needed in recipes calling for fajita seasoning.
Read more: http://www.food.com/recipe/fajita-seasoning-mix-28011#ixzz1c0fyLhYX
Read more: http://www.food.com/recipe/fajita-seasoning-mix-28011#ixzz1c0fsGSOo
Garlic Pepper Mix
8 teaspoons garlic powder
4 1/2 teaspoons black pepper
1 tablespoon parsley flakes
Directions:
1
In a bowl, combine all ingredients and stir until well blended.
2
Store mixture in an airtight container.
3
Use for seasoning meats, grains, starches and vegetables.
Read more: http://www.food.com/recipe/garlic-pepper-seasoning-39146#ixzz1c0faijXa
4 1/2 teaspoons black pepper
1 tablespoon parsley flakes
Directions:
1
In a bowl, combine all ingredients and stir until well blended.
2
Store mixture in an airtight container.
3
Use for seasoning meats, grains, starches and vegetables.
Read more: http://www.food.com/recipe/garlic-pepper-seasoning-39146#ixzz1c0faijXa
Caesar Salad Dressing Mix
1 1/2 teaspoons grated lemons, rind of
1/8 teaspoon instant minced garlic
1/2 teaspoon pepper
1 teaspoon oregano
2 tablespoons graded parmesan cheese
RDirections:
1
Combine all ingredients in a small bowl; stir until well blended.
2
Put mixture in a foil packet or 1-pint glass jar and label as Caesar Salad Dressing Mix.
3
Store in a cool dry place and use within 3 to 4 months.
4
Makes One 3/4 cup serving (3 Tablespoons) Instructions for Jar: CAESAR SALAD DRESSING: Combine 1 pkg of mix, 1/2 cup vegetable oil, and 1/4 cup lemon juice in a glass jar.
5
Shake until well blended.
6
Chill before serving.
Read more: http://www.food.com/recipe/caesar-salad-dressing-mix-107321#ixzz1c0f4cMNCead more: http://www.food.com/recipe/caesar-salad-dressing-mix-107321#ixzz1c0eyqKHn
1/8 teaspoon instant minced garlic
1/2 teaspoon pepper
1 teaspoon oregano
2 tablespoons graded parmesan cheese
RDirections:
1
Combine all ingredients in a small bowl; stir until well blended.
2
Put mixture in a foil packet or 1-pint glass jar and label as Caesar Salad Dressing Mix.
3
Store in a cool dry place and use within 3 to 4 months.
4
Makes One 3/4 cup serving (3 Tablespoons) Instructions for Jar: CAESAR SALAD DRESSING: Combine 1 pkg of mix, 1/2 cup vegetable oil, and 1/4 cup lemon juice in a glass jar.
5
Shake until well blended.
6
Chill before serving.
Read more: http://www.food.com/recipe/caesar-salad-dressing-mix-107321#ixzz1c0f4cMNCead more: http://www.food.com/recipe/caesar-salad-dressing-mix-107321#ixzz1c0eyqKHn
French/Italian Salad Dressing Mix
Mix
3 tablespoons granulated sugar
3/4 teaspoon salt
1/8 teaspoon ground pepper
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon dried oregano leaves, crushed
1/8 teaspoon instant minced garlic
1 1/2 teaspoons dried onion flakes
Dressing
1/2 cup canola oil
1/4 cup red wine vinegar
1/2 cup ketchup
Directions:
1
Mix all the dry ingredients together.
2
Keep in airtight package until ready to use.
3
Can be stored for up to 6 months.
4
When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
5
Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
6
Refrigerate 30 minutes before serving.
7
Pour over salad and enjoy.
Read more: http://www.food.com/recipe/french-italian-salad-dressing-mix-94469#ixzz1c0eCkhZm
3 tablespoons granulated sugar
3/4 teaspoon salt
1/8 teaspoon ground pepper
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon dried oregano leaves, crushed
1/8 teaspoon instant minced garlic
1 1/2 teaspoons dried onion flakes
Dressing
1/2 cup canola oil
1/4 cup red wine vinegar
1/2 cup ketchup
Directions:
1
Mix all the dry ingredients together.
2
Keep in airtight package until ready to use.
3
Can be stored for up to 6 months.
4
When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
5
Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
6
Refrigerate 30 minutes before serving.
7
Pour over salad and enjoy.
Read more: http://www.food.com/recipe/french-italian-salad-dressing-mix-94469#ixzz1c0eCkhZm
Italian Salad Dressing Mix
1 1/2 teaspoons garlic powder
1 tablespoon onion powder
2 tablespoons oregano, ground or 2 tablespoons oregano leaves
1 tablespoon dried parsley
1 tablespoon granulated sugar
2 tablespoons salt or 2 tablespoons salt substitute
1 teaspoon black pepper
1 teaspoon ground basil or 1 teaspoon basil leaves
1/4 teaspoon ground thyme or 1/4 teaspoon thyme leaves
1/2 teaspoon dried celery leaves or 1/2 teaspoon dried celery flakes
Directions:
1
Mix all ingredients together and store in air-tight container.
2
ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
3
Shake before using.
Read more: http://www.food.com/recipe/italian-dressing-seasoning-dry-mix-63812#ixzz1c0cZKJPC
1 tablespoon onion powder
2 tablespoons oregano, ground or 2 tablespoons oregano leaves
1 tablespoon dried parsley
1 tablespoon granulated sugar
2 tablespoons salt or 2 tablespoons salt substitute
1 teaspoon black pepper
1 teaspoon ground basil or 1 teaspoon basil leaves
1/4 teaspoon ground thyme or 1/4 teaspoon thyme leaves
1/2 teaspoon dried celery leaves or 1/2 teaspoon dried celery flakes
Directions:
1
Mix all ingredients together and store in air-tight container.
2
ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
3
Shake before using.
Read more: http://www.food.com/recipe/italian-dressing-seasoning-dry-mix-63812#ixzz1c0cZKJPC
Stuffing Mix
Seasoning Packet
1 teaspoon ground sage or 1 teaspoon poultry seasoning
1 teaspoon instant chicken bouillon granules
1 tablespoon chopped dried celery flakes
2 teaspoons dried onion flakes
2 teaspoons dried parsley flakes, crushed
1/8 teaspoon ground pepper
Stuffing
3 tablespoons butter
1 1/4 cups water
4 cups bread cubes, partially dried
Directions:
1
In a medium saucepan, combine water, butter and seasoning mix.
2
Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
3
Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
4
Cover; remove from heat and let stand for 5 minutes before serving.
5
For variety:.
6
Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
7
Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
8
Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.
Read more: http://www.food.com/recipe/stuffing-seasoning-mix-134834#ixzz1c0cBS0f
1 teaspoon ground sage or 1 teaspoon poultry seasoning
1 teaspoon instant chicken bouillon granules
1 tablespoon chopped dried celery flakes
2 teaspoons dried onion flakes
2 teaspoons dried parsley flakes, crushed
1/8 teaspoon ground pepper
Stuffing
3 tablespoons butter
1 1/4 cups water
4 cups bread cubes, partially dried
Directions:
1
In a medium saucepan, combine water, butter and seasoning mix.
2
Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
3
Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
4
Cover; remove from heat and let stand for 5 minutes before serving.
5
For variety:.
6
Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
7
Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
8
Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.
Read more: http://www.food.com/recipe/stuffing-seasoning-mix-134834#ixzz1c0cBS0f
Seasoned Breadcrumbs
2 cups fine dry breadcrumbs (4 slices bread)
1/3 cup instant minced onion
1 tablespoon parsley flakes
1 tablespoon seasoning salt
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon italian seasoning
Directions:
1
Combine all ingredients in a bowl until blended.
2
Place mix in a 1-quart container with tight fighting lid.
3
Label and store in a cool, dry place.
4
Use within 6 months.
5
Please note: In order to"dry" the bread, I cut it into 1 inch cubes, place it in the oven at 325 degrees until toasted.
Read more: http://www.food.com/recipe/seasoned-breadcrumb-mix-102062#ixzz1c0bIvU36
1/3 cup instant minced onion
1 tablespoon parsley flakes
1 tablespoon seasoning salt
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon italian seasoning
Directions:
1
Combine all ingredients in a bowl until blended.
2
Place mix in a 1-quart container with tight fighting lid.
3
Label and store in a cool, dry place.
4
Use within 6 months.
5
Please note: In order to"dry" the bread, I cut it into 1 inch cubes, place it in the oven at 325 degrees until toasted.
Read more: http://www.food.com/recipe/seasoned-breadcrumb-mix-102062#ixzz1c0bIvU36
Spaghetti Sauce Mix
1/4 cup cornstarch
1/4 cup dried onions, minced
1/4 cup dried parsley flakes
3 tablespoons dried vegetable flakes or 3 tablespoons sweet pepper flakes
2 tablespoons italian seasoning
4 teaspoons salt
4 teaspoons sugar
2 teaspoons dried garlic, minced
INGREDIENTS TO MAKE THE SAUCE
1 lb ground beef
2 cups water
1 (6 ounce) can tomato paste
Directions:
1
Combine the first eight ingredients.
2
Store in an airtight container in a cool dry place up to 1 year.
3
To use: Stir in 1/4 cup spaghetti sauce mix, water and tomato paste.
4
Bring to a boil; boil and stir for 2 minutes.
5
Reduce heat; cover and simmer for 20 minutes.
Read more: http://www.food.com/recipe/spaghetti-sauce-mix-4294#ixzz1c0azxuF3
1/4 cup dried onions, minced
1/4 cup dried parsley flakes
3 tablespoons dried vegetable flakes or 3 tablespoons sweet pepper flakes
2 tablespoons italian seasoning
4 teaspoons salt
4 teaspoons sugar
2 teaspoons dried garlic, minced
INGREDIENTS TO MAKE THE SAUCE
1 lb ground beef
2 cups water
1 (6 ounce) can tomato paste
Directions:
1
Combine the first eight ingredients.
2
Store in an airtight container in a cool dry place up to 1 year.
3
To use: Stir in 1/4 cup spaghetti sauce mix, water and tomato paste.
4
Bring to a boil; boil and stir for 2 minutes.
5
Reduce heat; cover and simmer for 20 minutes.
Read more: http://www.food.com/recipe/spaghetti-sauce-mix-4294#ixzz1c0azxuF3
Chili Spice Mix
1 tablespoon all-purpose flour
2 tablespoons minced dried onions
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 teaspoon garlic powder (not garlic salt)
1/2 teaspoon sugar
1 teaspoon ground cumin
Directions:
1
Just layer the spices into a small baby food or mason jar (or ziploc baggy). No need to mix but make sure to label it. I make 6-8 jars at a time.
2
To make chili brown 1 pound ground meat of choice (generally beef or pork). Chop extra veggies to make it really special. 1 each of onion and green pepper plus about 6 mushrooms. Cook fresh vegetables with meat for about 5-8 minutes or until soft before adding addtional ingredients. Add one15-ounce can tomato sauce (not spaghetti sauce) and one 28-ounce can chopped tomatoes and jar of spice mixture. Choose 2 different cans of beans or 1 can of beans and 2 cups of corn. Mix everything together and cook on medium low until it starts to simmer. Turn down to low (lid off) and let simmer for about 1 hour (watch the pot carefully because this can burn easily if it is kept on too hot an element). The chili is edible then but it does benefit from additional simmering time if possible. It tastes even better the next day!
3
It is also a good candidate for the slow cooker if you prefer. 3-4 hours on high or 6-8 hours on low (make sure to brown ground meat and vegetables before adding rest of ingredients to slow cooker). Serve in a bowl with or without cheese or serve over a baked potato or corn muffin with cheese on top. Yummy! This also freezes well.
Read more: http://www.food.com/recipe/super-simple-chili-spice-mix-with-chili-recipe-instructions-382174#ixzz1c0aISwcu
2 tablespoons minced dried onions
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 teaspoon garlic powder (not garlic salt)
1/2 teaspoon sugar
1 teaspoon ground cumin
Directions:
1
Just layer the spices into a small baby food or mason jar (or ziploc baggy). No need to mix but make sure to label it. I make 6-8 jars at a time.
2
To make chili brown 1 pound ground meat of choice (generally beef or pork). Chop extra veggies to make it really special. 1 each of onion and green pepper plus about 6 mushrooms. Cook fresh vegetables with meat for about 5-8 minutes or until soft before adding addtional ingredients. Add one15-ounce can tomato sauce (not spaghetti sauce) and one 28-ounce can chopped tomatoes and jar of spice mixture. Choose 2 different cans of beans or 1 can of beans and 2 cups of corn. Mix everything together and cook on medium low until it starts to simmer. Turn down to low (lid off) and let simmer for about 1 hour (watch the pot carefully because this can burn easily if it is kept on too hot an element). The chili is edible then but it does benefit from additional simmering time if possible. It tastes even better the next day!
3
It is also a good candidate for the slow cooker if you prefer. 3-4 hours on high or 6-8 hours on low (make sure to brown ground meat and vegetables before adding rest of ingredients to slow cooker). Serve in a bowl with or without cheese or serve over a baked potato or corn muffin with cheese on top. Yummy! This also freezes well.
Read more: http://www.food.com/recipe/super-simple-chili-spice-mix-with-chili-recipe-instructions-382174#ixzz1c0aISwcu
Cinnamon Toast Sugar
2 cups sugar
5 3/4 teaspoons cinnamon
1/4 teaspoon nutmeg
Directions:
1
Mix all ingredients together and pour into a shaker glass. Sprinkle on buttered toast as desired.
Read more: http://www.food.com/recipe/cinnamon-sugar-mix-for-cinnamon-toast-155152#ixzz1c0YCTRPx
5 3/4 teaspoons cinnamon
1/4 teaspoon nutmeg
Directions:
1
Mix all ingredients together and pour into a shaker glass. Sprinkle on buttered toast as desired.
Read more: http://www.food.com/recipe/cinnamon-sugar-mix-for-cinnamon-toast-155152#ixzz1c0YCTRPx
Pumpkin Pie Spice Mix
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon clove
Read Directions:
1
Mix the ingredients up and use in your recipe.
Read more: http://www.food.com/recipe/pumpkin-pie-spice-mix-412266#ixzz1c0XncX1pmore: http://www.food.com/recipe/pumpkin-pie-spice-mix-412266#ixzz1c0XjfKJa
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon clove
Read Directions:
1
Mix the ingredients up and use in your recipe.
Read more: http://www.food.com/recipe/pumpkin-pie-spice-mix-412266#ixzz1c0XncX1pmore: http://www.food.com/recipe/pumpkin-pie-spice-mix-412266#ixzz1c0XjfKJa
Copycat Lipton's Onion Soup Mix
3/4 cup instant minced onion
1/3 cup beef bouillon powder-if using Shirley J cut in half
4 teaspoons onion powder
1/4 teaspoon crushed celery seed
1/4 teaspoon sugar
Directions:
1
Combine all ingredients and store in an airtight container.
2
About 5 tablespoons of mix are equal to 1 1¼-ounce package.
3
To make onion dip: Mix 5 tablespoons with one pint of sour cream.
Read more: http://www.food.com/recipe/copycat-liptons-onion-soup-mix-24952#ixzz1c0XI5Vms
1/3 cup beef bouillon powder-if using Shirley J cut in half
4 teaspoons onion powder
1/4 teaspoon crushed celery seed
1/4 teaspoon sugar
Directions:
1
Combine all ingredients and store in an airtight container.
2
About 5 tablespoons of mix are equal to 1 1¼-ounce package.
3
To make onion dip: Mix 5 tablespoons with one pint of sour cream.
Read more: http://www.food.com/recipe/copycat-liptons-onion-soup-mix-24952#ixzz1c0XI5Vms
Sausage Seasoning Mix
1 1/2 teaspoons salt
3 1/2 teaspoons paprika
2/3 teaspoon garlic granules or 2/3 teaspoon garlic powder
1/3 teaspoon fennel seed
1 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes, for spicy (optional)
Directions:
1
Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
2
Store in an airtight container until ready to use.
3
To use, mix with 1 pound ground meat.
4
Chill seasoned meat 3 hours before using.
5
Or you may also use this in any recipe calling for sausage seasoning.
Read more: http://www.food.com/recipe/homemade-sausage-seasoning-blend-102718#ixzz1c0WWytcp
3 1/2 teaspoons paprika
2/3 teaspoon garlic granules or 2/3 teaspoon garlic powder
1/3 teaspoon fennel seed
1 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes, for spicy (optional)
Directions:
1
Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
2
Store in an airtight container until ready to use.
3
To use, mix with 1 pound ground meat.
4
Chill seasoned meat 3 hours before using.
5
Or you may also use this in any recipe calling for sausage seasoning.
Read more: http://www.food.com/recipe/homemade-sausage-seasoning-blend-102718#ixzz1c0WWytcp
Poultry Seasoning-A Lot cheaper than ready made
2 teaspoons ground sage
1 1/2 teaspoons ground thyme
1 teaspoon ground marjoram
3/4 teaspoon ground rosemary
1/2 teaspoon nutmeg
1/2 teaspoon finely ground black pepper
Directions:
1
Mix all ingredients thoroughly.
2
Store in a clean used spice bottle.
3
tightly covered.
Read more: http://www.food.com/recipe/homemade-poultry-seasoning-23966#ixzz1c0Vy2HoA
1 1/2 teaspoons ground thyme
1 teaspoon ground marjoram
3/4 teaspoon ground rosemary
1/2 teaspoon nutmeg
1/2 teaspoon finely ground black pepper
Directions:
1
Mix all ingredients thoroughly.
2
Store in a clean used spice bottle.
3
tightly covered.
Read more: http://www.food.com/recipe/homemade-poultry-seasoning-23966#ixzz1c0Vy2HoA
Saturday, March 28, 2009
Season Salt
¾ cups salt
½ teaspoon thyme
½ teaspoon marjoram
1 teaspoon garlic powder
½ teaspoon dill weed
3 teaspoons paprika
1 teaspoon curry powder
1 teaspoon dry mustard
1 teaspoon celery seed
2 Tablespoon dry parsley
Combine all ingredients and grind in blender.
½ teaspoon thyme
½ teaspoon marjoram
1 teaspoon garlic powder
½ teaspoon dill weed
3 teaspoons paprika
1 teaspoon curry powder
1 teaspoon dry mustard
1 teaspoon celery seed
2 Tablespoon dry parsley
Combine all ingredients and grind in blender.
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